Collinsons Restaurant

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Tel: 01382 776000

122-124 Brown Street, Broughty Ferry, Dundee DD5 1EN

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Red Wines Prices are for: 175ml250ml75cl bottle *Menu subject to change

By the Bottle

Amarone della Valpolicella ‘Marne 180’, Tedeschi – Vento, Italy
A stunning wine made from grapes dried for over 3 months to concentrate their flavours. A sweet fruit nose made of blueberries and cherries, with velvety texture and raisined character. The wine still retains remarkable freshness due to careful wine making.


£85

Corvina, Cantina Negrar – Veneto, Italy
A charming wine with spicy notes of vanilla and hints of cherry and black grape. It offers soft sweet tannins and a pleasing finish with spicy tones.


£25

Côtes-du-Rhône Tradition, Rocca Maura – Rhône, France
A traditionally styled Cotes du Rhone blending Grenache, Syrah and Carignan. Redcurrants and cherries with a backbone of spice and earthy notes.


£27

Susumaniello, Boccantino – Puglia, Italy
Dark red with purple hints and a fruity bouquet, this wine is characterized by intense red fruits aromas. On the palate, it is bursting full of berry fruit.


£28

Rioja Crianza, Valdepalacios – Rioja, Spain
The wine occupies a sweet spot where oak and fruit mix together and complement each other perfectly. Complex and intense aromas with cocoa and mulberry notes.


£29

Pinotage ‘The Den’, Painted Wolf – Coastal Region, South Africa
Medium to full bodied with red and black summer berries, savoury spice, milk chocolate and toasty wood flavours, leading to a bright crisp, poised finish.


£30

Marselan Syrah ‘Terre et Mer’, Henri de Richemer – Côtes de Thau, France
Blueberry, heather and black pepper on the nose before a generous palate of bramble, toast and pepper. Marselan is a crossing of Grenache and Cabernet Sauvignon that is growing in popularity.


£32

Malbec ‘Castillejo’, Bodega Finca Gualinchay – Salta, Argentina
Salta’s altitude with hot days and cool nights gives this wine an extraordinary concentration. Dark and spicy with cocoa and blueberry flavours and warming mouthfeel.


£35

Beaujolais ‘Les Cadoles’, Maison Piron – Beaujolais, France
A fantastic expression of a Beaujolais that is almost Burgundian in style. Ripe crunchy cherry fruits, with a beautiful balancing acidity and length. Shows restraint and complexity throughout.


£35

Cabernet Sauvignon Merlot ‘Premium’, Vergelegen – Somerset West, South
Africa Striking cassis underlined with cedar and a fresh ripe fruit character. On the palate the freshness carries through with a sprightly lingering finish.


£37

Pinot Nero ‘Terre Magre’, Piera 1899 – Friuli, Italy
Refined and elegant with notes of blackcurrant and blueberry, cherry and violet. Very delicate to the palate, velvety, almost silky texture.


£37

Shiraz, Samuel’s Collection, Yalumba - Barossa, Australia
As distinct as the region that created it, this Shiraz shows all of the Barossa’s unique characteristics. History, craft, geography and climate come together to produce a Shiraz that perfectly articulates what this remarkable region truly represents.


£45

Château Lestage Simon - Haut-Médoc, France
An impressive wine with great concentration; plenty of ripe fruit whilst still retaining a signature claret style. Dark brooding notes of black cherry, cocoa, toast and bramble, with lovely freshness on the finish.


£50

Santenay 1er Cru ‘Les Gravières’ Rouge, Domaine Jessiaume - Burgundy,
France This premier cru is all about elegance, finesse and subtlety. A fine myriad of red berry, bramble and cherry fruits from a marvellous vintage.


£65
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