Château Haut Mouleyre
A little gem from a slightly lesser known area of Bordeaux. The natural sweetness is enhanced by the 9 months it spends in oak prior to bottling.

Banyuls Rimage, Domaine la Tour Vieille
A speciality of this little nook near the Spanish border is Banyuls, a delicious red dessert wine made from old Grenache vines. Concentrated and fruity with cherry and garrigue, but with a lighter finish thanks to the stony note from the schist soils where the grapes grown.

Manzanilla, Pago Miraflores Baja, Diatomists
Aged for five years, this spectacular dry wine shows intensity with notes of baked bread, golden apples and apricots, followed by an incredibly long finish.