Sample Dinner Summer 2023
2 Course £39.00 Per Person
3 Course £46.00 Per Person
Starter
Jerusalem Artichoke Veloute - Poached Hens Egg - Crispy Pancetta - White Truffle Oil
Seared Scottish Scallops - Chorizo - Sweetcorn - Cauliflower And Cumin Puree Pea Shoots
Pork, Prune And Pistachio Terrine - Cranberry, Orange And Ginger Chutney
Baked Smoked Haddock - Welsh Rarebit - Creamed Leeks - Wholegrain Mustard Sauce
Mains
Pan- Fried Fillet of Hake - Wilted Spinach - Crushed Baby Potatoes - Samphire - White Wine Chive Butter Sauce
Pan-roasted Loin Of Roe Deer -Sticky Red Cabbage - Charred Baby Gem - Parsnip And Garlic Puree - Gratin Potatoes - Port Wine And Cassis
Breast Of Corn-fed Chicken - Morel And Madeira Sauce - Purple Sprouting Broccoli - Slow Roasted Plum Tomato - Fondant Potato
Leek And Gruyere Cheese Tart - Crushed Potatoes - Roast Vine Tomatoes - Tender-stem Broccoli
Pan-Fried Fillet Of Beef - Blue Cheese - Pickled Walnut Fine Beans - Spinach And Parsley Puree - Gratin Potatoes - Dijon Mustard Cream Sauce
Desserts
Warm Black Cherry And Frangipane Tart - Coconut Ice Cream
Sticky Date And Ginger Pudding - Toffee And Pecan Nut Sauce - Vanilla Ice Cream
White Chocolate And Vanilla Cheesecake - Mango And Passion Fruit Salsa
Dark Chocolate Fondant - Frosted Pistachios Pistachio Ice Cream
Selection Of Cheese - Arran Oatcakes - Crackers - Quince Jelly Grapes (£3.00 Suppl.)