Salt baked red, candied & golden beetroot - goat's cheese - pickled purple carrots - crispy kale - parmesan crisps

Seared Scottish scallops - chorizo - toasted sweet corn -cauliflower and cumin puree (?3.00 extra)

Pan-fried mackerel fillet - saffron and lemon risotto - parmesan wafer

Slow-cooked pork belly - Stornoway black pudding - spiced apple puree - soy and honey sauce

Pan-fried fillet of sea-reared trout - creamed savoy, baby peas and pancetta - crushed herb potatoes - romanesco puree - chive oil

Homemade potato gnocchi - roast butternut squash - purple sprouting broccoli - grana padano cheese - pesto

Guinea fowl breast - braised puy lentils - fondant potato -ten-stem broccoli - morel mushrooms

Pan-fried fillet of beef - shiitake mushrooms - thyme - red wine jus - Chantenay carrots - French beans - gratin potatoes

Pan-roasted loin of roe deer - sticky red cabbage - parsnip and garlic puree - baby gem lettuce - gratin potatoes - port wine and cassis sauce

Warm raspberry and almond tart - coconut ice cream

Valrhona dark chocolate fondant - broken honey comb - salted caramel ice cream

Sticky date and ginger pudding - toffee and pecan nut sauce - vanilla ice cream

Mango and coconut panna cotta - raspberry sorbet - coconut tuile

Selection of cheese (The cheesery, Dundee) Arran oatcakes - crackers - quince jelly grapes (?2.50 Suppl.)