Salt baked red, candied & golden beetroot - goat's cheese - pickled purple carrots - crispy kale - parmesan crisps

Pigeon breast - puy lentils - girolle mushrooms and truffle oil cream sauce

Smoked salmon - Arbroath smoky mousse - baby capers

Seared Scottish scallops - pea and mint risotto (£2.50 Extra)

Slow-cooked pork belly - Stornoway black pudding - spiced apple puree - soy and honey sauce

Pan-roasted loin of roe deer - sticky red cabbage - charred baby gem - gratin potatoes - port wine and creme de cassis

Pan-roasted loin of cod - Shetland mussels - buttered spinach - crushed baby potatoes

Breast of corn-fed chicken - morel and Madeira - purple sprouting broccoli - slow roasted plum tomato - fondant potato

Fillet of beef pan-fried - French beans - braised carrots - black peppercorn sauce - gratin potatoes (£5.00 extra)

Pan-fried homemade potato gnocchi - roast butternut squash - sage - gorgonzola cheese

Warm black cherry and frangipane tart - coconut ice cream

Braeburn apple tart tatin - cinnamon ice cream

Ice white peach and chambord parfait - blackberry and creme fraiche sorbet

Dark chocolate fondant - broken honey comb -baileys ice cream

Sticky date and ginger pudding - toffee and pecan nut sauce - vanilla ice cream

Selection Of Cheese (the Cheesery, Dundee) Arran Oatcakes - Crackers - Quince Jelly Grapes (£2.50 Suppl.)