Baked Smoked Haddock - Welsh Rarebit - Creamed Leeks

Jerusalem Artichoke Soup - Poached Egg Crispy Pancetta - Truffle Oil

Seared Scottish King Scallops - Chorizo - Toasted Corn - Lightly Curried Cauliflower Puree

Salt Baked Beetroots - Goat's Cheese - Pickled Purple Carrots - Crispy Kale - Parmesan Crisps - Aged Balsamic

Fillet of Beef - Caramelised Shallot - Carrot Puree - French Beans - Gratin Potatoes Madera Sauce

Pan-Roasted Loin of Roe Deer - Charred Baby Gem Lettuce - Cauliflower And Celeriac Puree - Gratin Potatoes - Port Wine And Cassis

Breast of Chicken -Creamed Savoy Cabbage, Peas and Pancetta - Tender-stem Broccoli - Fondant Potato - Morel Sauce - Truffle Oil

Mushroom, Leek, Potato And Gruyere Cheese Pithivier - Roasted Red Pepper - Tender-stem Broccoli - Gratin Potato

Pan-fried Fillet of Hake - Creamed Kale - Romanesco - Crushed Baby Potatoes - Chive Butter Sauce -

Sticky Date And Ginger Pudding - Toffee And Pecan Nut Sauce - Vanilla Ice Cream

Tonka Bean Creme Brûlée - Apricot Sorbet

Dark Chocolate Fondant - Frosted Hazel Nuts - Stem Ginger Ice Cream

Warm Apricot Frangipane Tart - Creme Anglise - Coconut Ice Cream

Selection Of Cheese - Arran Oatcakes - Crackers - Quince Jelly Grapes (£3.00 Suppl.)