re-opening18th May 2021
2 Course £32.00 Per Person
3 Course £39.00 Per Person
Starter
Salt baked red, candied & golden beetroot - goat's cheese - pickled purple carrots - crispy kale - parmesan crisps
Pigeon breast - puy lentils - girolle mushrooms and truffle oil cream sauce
Smoked salmon - Arbroath smoky mousse - baby capers
Seared Scottish scallops - pea and mint risotto (£2.50 Extra)
Slow-cooked pork belly - Stornoway black pudding - spiced apple puree - soy and honey sauce
Mains
Pan-roasted loin of roe deer - sticky red cabbage - charred baby gem - gratin potatoes - port wine and creme de cassis
Pan-roasted loin of cod - Shetland mussels - buttered spinach - crushed baby potatoes
Breast of corn-fed chicken - morel and Madeira - purple sprouting broccoli - slow roasted plum tomato - fondant potato
Fillet of beef pan-fried - French beans - braised carrots - black peppercorn sauce - gratin potatoes (£5.00 extra)
Pan-fried homemade potato gnocchi - roast butternut squash - sage - gorgonzola cheese
Desserts
Warm black cherry and frangipane tart - coconut ice cream
Braeburn apple tart tatin - cinnamon ice cream
Ice white peach and chambord parfait - blackberry and creme fraiche sorbet
Dark chocolate fondant - broken honey comb -baileys ice cream
Sticky date and ginger pudding - toffee and pecan nut sauce - vanilla ice cream
Selection Of Cheese (the Cheesery, Dundee) Arran Oatcakes - Crackers - Quince Jelly Grapes (£2.50 Suppl.)