Salt baked red, candied & golden beetroot - goat's cheese - pickled purple carrots - crispy kale - parmesan crisps

Warm salad of seared Shetland scallops - carrot - salad leaves - sauternes butter sauce

Baked smoked haddock - Welsh rarebit - creamed leeks

Slow-cooked pork belly - Stornoway black pudding - spiced apple puree - soy and honey sauce

Pan-fried fillet of sea-reared trout - creamed savoy, baby peas and pancetta - crushed herb potatoes - romanesco puree - chive oil

Roast butternut squash, spinach and sage risotto - rocket - parmesan crisps

Pan-fried fillet of beef - shiitake mushrooms - thyme - red wine jus - Chantenay carrots - French beans - gratin potatoes

Breast of corn-fed chicken - morel mushroom sauce - Madeirs sauce - purple sprouting broccoli - - slow roasted plum tomato - gratin potatoes

Pan-roasted loin of roe deer - sticky red cabbage - parsnip and garlic puree - baby gem lettuce - gratin potatoes - port wine and cassis sauce

Warm almond and apricot tart - coconut ice cream

Braeburn apple tart tatin - cinnamon ice cream

Valrhona dark chocolate fondant - broken honey comb - salted caramel ice cream

Sticky date and ginger pudding - toffee and pecan nut sauce - vanilla ice cream

Selection Of Cheese (the Cheesery, Dundee) Arran Oatcakes - Crackers - Quince Jelly Grapes (£2.50 Suppl.)