Jerusalem Artichoke Veloute - Poached Hens Egg - Crispy Pancetta - White Truffle Oil

Seared Scottish Scallops - Chorizo - Sweetcorn - Cauliflower And Cumin Puree Pea Shoots

Pork, Prune And Pistachio Terrine - Cranberry, Orange And Ginger Chutney

Baked Smoked Haddock - Welsh Rarebit - Creamed Leeks - Wholegrain Mustard Sauce

Salt Baked Beetroots - Goat's Cheese - Pickled Purple Carrots - Crispy Kale - Parmesan Crisps - Aged Balsamic

Pan- Fried Fillet of Hake - Wilted Spinach - Crushed Baby Potatoes - Samphire - White Wine Chive Butter Sauce

Pan-roasted Loin Of Roe Deer -Sticky Red Cabbage - Charred Baby Gem - Parsnip And Garlic Puree - Gratin Potatoes - Port Wine And Cassis

Breast Of Corn-fed Chicken - Morel And Madeira Sauce - Purple Sprouting Broccoli - Slow Roasted Plum Tomato - Fondant Potato

Leek And Gruyere Cheese Tart - Crushed Potatoes - Roast Vine Tomatoes - Tender-stem Broccoli

Pan-Fried Fillet Of Beef - Blue Cheese - Pickled Walnut Fine Beans - Spinach And Parsley Puree - Gratin Potatoes - Dijon Mustard Cream Sauce

Warm Black Cherry And Frangipane Tart - Coconut Ice Cream

Sticky Date And Ginger Pudding - Toffee And Pecan Nut Sauce - Vanilla Ice Cream

White Chocolate And Vanilla Cheesecake - Mango And Passion Fruit Salsa

Dark Chocolate Fondant - Frosted Pistachios Pistachio Ice Cream

Selection Of Cheese - Arran Oatcakes - Crackers - Quince Jelly Grapes (£3.00 Suppl.)