Seared Scottish scallops - chorizo - sweetcorn - cauliflower and cumin puree

Warm salad of wood pigeon - macerated prunes - pickled walnuts - crostini - garlic chips

Terrine of pork - pistachios - spinach - salad leaves - caramelised onion chutney

Baked smoked haddock - Welsh rarebit - creamed leeks - wholegrain mustard sauce

Salt baked beetroots - feta cheese - pickled purple carrots - crispy kale - parmesan crisps - aged balsamic

Pan-roasted loin of roe deer -sticky red cabbage - charred baby gem - parsnip and garlic puree - gratin potatoes - port wine and cassis

Pan-roasted fillet of hake - lemon baby capers and olive oil crushed potatoes - tender-stem broccoli - asparagus - samphire - chive butter sauce

Breast of corn-fed chicken - morel and Madeira - purple sprouting broccoli - slow roasted plum tomato - fondant potato

Goat's cheese, caramelised red onion and spinach pithivier with roast red pepper and tomato sauce

Pan-fried fillet of beef - oyster mushrooms - braised carrot - caramelised shallot - French beans - gratin potatoes - thyme and red wine sauce

Warm black cherry and frangipane tart - coconut ice cream

Sticky date and ginger pudding - toffee and pecan nut sauce - vanilla ice cream

White chocolate and vanilla cheesecake - mango and passion fruit salsa

Dark chocolate fondant - frosted pistachios pistachio ice cream

Selection Of Cheese (the Cheesery, Dundee) Arran Oatcakes - Crackers - Quince Jelly Grapes (£2.50 Suppl.)