Honey Glazed Pork Belly With Stornoway Black Pudding, Spiced Apple Puree And Soy Ginger And Star-anise Sauce

Seared Scottish Scallops - Chorizo - Sweetcorn - Cauliflower And Cumin Puree Pea Shoots

Baked Smoked Haddock - Welsh Rarebit - Creamed Leeks - Wholegrain Mustard Sauce

Salt Baked Beetroots - Goat's Cheese - Pickled Purple Carrots - Crispy Kale - Parmesan Crisps - Aged Balsamic

Pan- Fried Fillet of Hake - Wilted Spinach - Crushed Baby Potatoes - Samphire - White Wine Chive Butter Sauce

Pan-Roasted Loin Of Roe Deer -Sticky Red Cabbage - Tender-Stem - Parsnip And Garlic Puree - Gratin Potatoes - Port Wine And Cassis

Leek And Gruyere Cheese Tart - Crushed Potatoes - Roast Vine Tomatoes - Tender-stem Broccoli

Pan-Roasted Breast Of Chicken - Pearl Barley, Pancetta And Pea Risotto - Morel And Madeira Cream Sauce

Pan-fried Fillet Of Beef - Girolle Mushrooms - Caramelised Shallot - Fine Beans - Gratin Potatoes - Braised Carrot - Red Wine And Thyme Jus (£6.50 Extra)

Warm Black Cherry And Frangipane Tart - Coconut Ice Cream

Sticky Date And Ginger Pudding - Toffee And Pecan Nut Sauce - Vanilla Ice Cream

White Chocolate And Vanilla Cheesecake - Mango And Passion Fruit Salsa

Dark Chocolate Fondant - Frosted Pistachios Pistachio Ice Cream

Selection Of Cheese - Arran Oatcakes - Crackers - Quince Jelly Grapes (£3.00 Suppl.)