Chicken liver parfait - toasted brioche - port wine and redcurrant reduction

French Onion Soup - Gruyere Cheese Croutons

Arbroath Smoke And Leek Gratin - Grana Padano

Breast Of Corn Fed Chicken - Haggis - Gratin Potatoes - Tender-stem Broccoli - Wholegrain Mustard And Whisky Cream Sauce

Gressingham Duck Leg Confit - Sweet Potatoes - Chilli and Lime

Pan-fried Fillet of Sea Bream - Ratatouille - Crushed Potatoes

Sweet Potato And Black Bean Stew - Cauliflower Cous Cous

Slow Cooked Blade Of Beef - Roast Root Vegetables - Mash - Red Wine And Thyme Jus

Pan-Fried Venison Steak - Sticky Red Cabbage - Chestnuts - Gratin Potatoes - Port-Wine And Cassis

Iced Praline, Banana And Lemon Parfait - Caramelised Banana

Sticky Date And Ginger Pudding - Toffee And Pecan Nut Sauce - Vanilla Ice Cream

Braeburn Apple Tart Tatin - Cinnamon Ice Cream

Dark Chocolate Mousse - Honeycomb - Coconut Ice Cream

Selection Of Cheese - Arran Oat Cakes - Crackers - Grapes - Quince Jelly (3.00 Extra)