Sample Lunch December 2023
2 Course £29.50
3 Course £34.50
Starters
Honey Glazed Pork Belly - Stornaway Black Pudding - Spiced Apple Puree
Sweet Cured Herring - Cucumber Salad - Creme Fraiche - Dill Oil
Chicken Liver Parfait - Pickled Shallots - Toasted Brioche - Red Current And Port Wine Sauce
Baked Smoked Haddock - Welsh Rarebit - Creamed Leeks - Wholegrain Mustard Sauce
Mains
Breast of Chicken - Creamed Savoy Cabbage, Peas and Pancetta - Tender-stem - Gratin Potatoes - Cream Sauce
Pan-Fried Fillet of Sea Bream - Wilted Baby Spinach - Crushed Potatoes - Capers - Butter Sauce
Slow Cooked Blade of Beef - Horseradish Mash - Braised Carrot - French Beans - Red Wine and Thyme Jus
Roast Butternut Squash and Sage Risotto - Tender-stem Broccoli - Parmesan Crisps Aged Balsamic
Pan-fried Venison Steak - Sticky Red Cabbage - Tender-stem - Gratin Potatoes - Port-wine And Cassis
Desserts
Homemade Christmas Pudding - Brandy Sauce
Sticky Date And Ginger Pudding - Toffee And Pecan Nut Sauce - Vanilla Ice Cream
Croissant - White Chocolate and Sultana Butter Pudding - Vanilla Ice Cream
Dark Chocolate and Baileys Mousse - Honey comb - Coconut Ice Cream
Selection Of Cheese - Arran Oat Cakes - Crackers - Grapes - Quince Jelly (3.00 Extra)