Chicken liver parfait - toasted brioche - port wine and redcurrant reduction

Glazed slow cooked pork belly - Stornoway black pudding - spiced apple puree

Carrot, honey and ginger soup

Salt baked beetroots - pickled purple carrots - goat's cheese - parmesan crisps - aged balsamic

Pan-roasted fillet of sea trout - creamed leeks, petit pois and broad beans - buttered baby potatoes - samphire - dill oil

Peppered flat iron steak - gratin potatoes - French beans - peppercorn sauce

Breast of chicken - haggis - creamy mash -tender-stem broccoli - whiskey and wholegrain mustard cream sauce

Leek, potato and artichoke pithivier

Sticky date and ginger pudding - toffee and pecan nut sauce - vanilla ice cream

Pavlova with local raspberries and whipped cream

Selection of cheese - Arran oat cakes - crackers - grapes - quince jelly (2.50 extra)

White chocolate cheesecake - mango and passion fruit salsa