Honey Glazed Pork Belly - Stornaway Black Pudding - Spiced Apple Puree

Sweet Cured Herring - Cucumber Salad - Creme Fraiche - Dill Oil

Chicken Liver Parfait - Pickled Shallots - Toasted Brioche - Red Current And Port Wine Sauce

Baked Smoked Haddock - Welsh Rarebit - Creamed Leeks - Wholegrain Mustard Sauce

Breast of Chicken - Creamed Savoy Cabbage, Peas and Pancetta - Tender-stem - Gratin Potatoes - Cream Sauce

Pan-Fried Fillet of Sea Bream - Wilted Baby Spinach - Crushed Potatoes - Capers - Butter Sauce

Slow Cooked Blade of Beef - Horseradish Mash - Braised Carrot - French Beans - Red Wine and Thyme Jus

Roast Butternut Squash and Sage Risotto - Tender-stem Broccoli - Parmesan Crisps Aged Balsamic

Pan-fried Venison Steak - Sticky Red Cabbage - Tender-stem - Gratin Potatoes - Port-wine And Cassis

Homemade Christmas Pudding - Brandy Sauce

Sticky Date And Ginger Pudding - Toffee And Pecan Nut Sauce - Vanilla Ice Cream

Croissant - White Chocolate and Sultana Butter Pudding - Vanilla Ice Cream

Dark Chocolate and Baileys Mousse - Honey comb - Coconut Ice Cream

Selection Of Cheese - Arran Oat Cakes - Crackers - Grapes - Quince Jelly (3.00 Extra)