Chicken, apricot and pistachio ballotine - apricot chutney

Home smoked rainbow trout - rye-bread cucumber and dill salad - horseradish cream

Smoked haddock, potato, leek and pancetta chowder

Salt baked beetroots - pickled purple carrots - goat's cheese - parmesan crisps - aged balsamic

Pan-fried flat iron steak - sauteed potatoes - French beans - braised carrots - Dijon mustard

Pan-fried homemade potato gnocchi - roast butternut squash - sage - gorgonzola cheese

Pan-fried breast of corn fed chicken - creamy mash - onion relish - tender-stem broccoli - slow roasted plum tomato - cream sauce

Fillet of cod - creamed savoy cabbage - petit pois - carrot puree - buttered baby potatoes - samphire - chive oil

Sticky date and ginger pudding - toffee and pecan nut sauce - vanilla ice cream

Blackberry Panna Cotta - Coconut ice cream

Selection of cheese - Arran oat cakes - crackers - grapes - quince jelly (2.50 extra)

Braeburn apple tart tatin - cinnamon ice cream