Chicken liver parfait - toasted brioche - port wine and redcurrant reduction

Mushroom and thyme pithivier - mushroom cream sauce

Smoked haddock, leek and potato chowder crispy pancetta

Salt baked beetroots - pickled purple carrots - goat's cheese - parmesan crisps - aged balsamic

Leek, potato and artichoke pithivier - carrot puree - tender-stem broccoli - chive cream sauce

Pan-roasted venison steak - sticky red cabbage - brussel sprouts, maple syrup and chestnuts - gratin potatoes - red wine and cassis

Breast of chicken - haggis - creamy mash -tender-stem broccoli - whiskey and wholegrain mustard cream sauce

Pan-fried fillet of sea trout - creamed savoy cabbage with pancetta and peas - crushed baby potatoes - samphire - white wine chive sauce

Sticky date and ginger pudding - toffee and pecan nut sauce - vanilla ice cream

Iced banana and lemon parfait - toasted hazel nuts - chocolate sauce

Home-made Christmas pudding - brandy sauce

Selection of cheese - Arran oat cakes - crackers - grapes - quince jelly (2.50 extra)

White chocolate cheesecake - mango and passion fruit salsa