Chicken, apricot and pistachio ballotine - apricot chutney

Smoked salmon - Arbroath smokie mousse - baby capers

Smoked haddock, potato, leek and pancetta chowder

Salt baked beetroots - pickled purple carrots - goat's cheese - parmesan crisps - aged balsamic

Pan-fried flat iron steak - sauteed potatoes - French beans - braised carrots - Dijon mustard

Pan-fried homemade potato gnocchi - roast butternut squash - sage - gorgonzola cheese

Pan-fried loin of cod - creamed savoy cabbage - petit pois - baby potatoes - samphire - chive butter sauce

Breast of corn-fed chicken - creamy mash - tender stem broccoli - local girolle mushrooms cream sauce

Sticky date and ginger pudding - toffee and pecan nut sauce - vanilla ice cream

White chocolate mousse - salted caramel - coconut ice cream

Raspberry panna cotta - local raspberries - vanilla ice cream

Selection of cheese - Arran oat cakes - crackers - grapes - quince jelly (2.50 extra)

Braeburn apple tart tatin - cinnamon ice cream