Chicken liver parfait - toasted brioche - port wine and redcurrant reduction

Salt baked beetroot - feta cheese -pickled purple carrots - crispy kale - parmesan crisps - aged balsamic

Smokey roast salmon - baby gem - potato salad

Asparagus, leek and potato soup with croutons and spring onions

Pan-roasted fillet of sea-trout - crushed baby potatoes with lemon and capers - tender-stem broccoli - samphire and butter sauce

Pan-fried flat iron steak - gratin potatoes - fine beans - braised carrots - pepper corn cream sauce

Breast of chicken -creamed savoy cabbage - sautéed potatoes - fine beans - tarragon cream sauce

Roast butternut squash and sage risotto truffle oil - parmesan crisps - aged balsamic

Sticky date and ginger pudding - toffee and pecan nut sauce - vanilla ice cream

Dark chocolate mousse - honeycomb - coconut ice cream

Selection of cheese - Arran oat cakes - crackers - grapes - quince jelly (2.50 extra)

White chocolate and raspberry cheesecake - coconut tuile - raspberry coulis