Chicken - Leek and Prune Ballotine - Pickled Shallots

White Annan Crab Meat - Pickled Ginger - Spring Onion - Pink Grapefruit

Salt Baked Beetroots - Goat's Cheese - Pickled Purple Carrots - Crispy Kale - Parmesan Crisps - Aged Balsamic

Cream of Asparagus Soup (Eassie Farm)

Pan-fried Peppered Flat Iron Steak - French Beans - Gratin Potatoes - Black Peppercorn Sauce

Pan-fried Fillet of Sea Bream - Ratatouille - Crushed Potatoes

Roast Butternut Squash and Sage Risotto - Tender-stem Broccoli - Parmesan Crisps Aged Balsamic

Breast of Chicken - Creamy Mash - Onion Confit - Tender-Stem Broccoli - Tarragon Cream Sauce

Pan-Fried Venison Steak - Sticky Red Cabbage - Chestnuts - Gratin Potatoes - Port-Wine And Cassis

Iced Praline, Banana And Lemon Parfait - Caramelised Banana

Cold Caramelised Vanilla Rice Pudding - Rhubarb and Orange Compote

Sticky Date And Ginger Pudding - Toffee And Pecan Nut Sauce - Vanilla Ice Cream

Strawberry and Raspberry Pavlova

Braeburn Apple Tart Tatin - Cinnamon Ice Cream

Dark Chocolate Mousse - Honeycomb - Coconut Ice Cream

Selection Of Cheese - Arran Oat Cakes - Crackers - Grapes - Quince Jelly (3.00 Extra)