Sample Lunch March 2023
2 Course £25.00
3 Course £30.00
Starters
Chicken liver parfait - toasted brioche - port wine and redcurrant reduction
French Onion Soup - Gruyere Cheese Croutons
Arbroath Smoke And Leek Gratin - Grana Padano
Mains
Breast Of Corn Fed Chicken - Haggis - Gratin Potatoes - Tender-stem Broccoli - Wholegrain Mustard And Whisky Cream Sauce
Gressingham Duck Leg Confit - Sweet Potatoes - Chilli and Lime
Pan-fried Fillet of Sea Bream - Ratatouille - Crushed Potatoes
Sweet Potato And Black Bean Stew - Cauliflower Cous Cous
Slow Cooked Blade Of Beef - Roast Root Vegetables - Mash - Red Wine And Thyme Jus
Pan-Fried Venison Steak - Sticky Red Cabbage - Chestnuts - Gratin Potatoes - Port-Wine And Cassis
Desserts
Iced Praline, Banana And Lemon Parfait - Caramelised Banana
Sticky Date And Ginger Pudding - Toffee And Pecan Nut Sauce - Vanilla Ice Cream
Braeburn Apple Tart Tatin - Cinnamon Ice Cream
Dark Chocolate Mousse - Honeycomb - Coconut Ice Cream
Selection Of Cheese - Arran Oat Cakes - Crackers - Grapes - Quince Jelly (3.00 Extra)