Chicken liver parfait - toasted brioche - port wine and redcurrant reduction

Salt baked beetroot - feta cheese -pickled purple carrots - crispy kale - parmesan crisps - aged balsamic

Lightly curried parsnip and apple soup - creme fraiche - croutons - parsnip crisps

Traditional smoked salmon - prawns - Marie Rose sauce

Smoked haddock and leek gratin - grana padano cheese

Pan-fried fillets of sea bream - creamed savoy cabbage and broad beans - crushed baby potatoes - baby capers - lemon - olive oil - chive butter sauce

Breast of corn fed chicken - haggis -gratin potatoes - tender-stem broccoli - wholegrain mustard and whisky cream sauce

Pan-roasted venison steak -sticky red cabbage - honey glazed Brussel sprouts - chestnuts - gratin potatoes - port-wine and cassis sauce

Sweet potato and black bean stew - cauliflower cous cous

Slow cooked blade of beef - roast root vegetables - mash - red wine and thyme jus

Praline, banana and lemon parfait - caramelised banana

Sticky date and ginger pudding - toffee and pecan nut sauce - vanilla ice cream

Homemade Christmas pudding - brandy sauce - brandy creme fraiche

Dark chocolate mousse - honeycomb - coconut ice cream

Selection of cheese - Arran oat cakes - crackers - grapes - quince jelly (2.50 extra)