Chicken - parsley - carrot ballotine - spiced apricot and orange chutney

Traditional smoked salmon - prawns - bloody Mary sauce

Lightly curried parsnip and apple soup - creme fraiche - chives - parsnip - crisps

Smoked haddock, potato, leek and pancetta chowder

Salt baked beetroots - pickled purple carrots - goat's cheese - parmesan crisps - aged balsamic

Slow-cooked blade of beef - horseradish mash - caramelised shallot - braised carrots - red wine sauce

Pan-fried breast of chicken - sprouts, pancetta, chestnuts and maple syrup - gratin potatoes - drambuie - wholegrain mustard - cream

Pan-fried fillet of sea reared trout - carrot puree - crushed buttered potatoes - spinach - samphire - chive butter sauce

Home-made potato gnocchi - roast butternut squash - peas - parmesan cheese

Pan-roasted venison steak - sticky red cabbage - gratin potatoes - port wine and cassis sauce

Sticky date and ginger pudding - toffee and pecan nut sauce - vanilla ice cream

Mango & coconut panna cotta - raspberry sorbet - coconut tuile

Selection of cheese - Arran oat cakes - crackers - grapes - quince jelly (2.50 extra)

Iced banana and lemon parfait - caramelised banana - lychee sorbet

Homemade Christmas pudding - brandy sauce - vanilla ice cream