Home made gorgonzola and walnut tortellini - sage butter

Home smoked rainbow trout - horseradish creme fraiche - fried baby capers

Smoked haddock, potato, leek and pancetta chowder

Salt baked beetroots - pickled purple carrots - goat's cheese - parmesan crisps - aged balsamic

Pan-fried flat iron steak - sauteed potatoes - French beans - braised carrots - Dijon mustard

Pan-fried fillet of sea bream - crushed baby potatoes - carrot puree - wilted spinach - chive oil

Home made gnocchi - vegetables - blue cheese

Breast of corn-fed chicken - oyster mushroom - tender-stem broccoli - fondant potato - tarragon cream sauce

Sticky date and ginger pudding - toffee and pecan nut sauce - vanilla ice cream

White chocolate mousse - salted caramel - coconut ice cream

Raspberry panna cotta - local raspberries - vanilla ice cream

Selection of cheese - Arran oat cakes - crackers - grapes - quince jelly (2.50 extra)

Iced orange and cointreau souffle - crushed amaretti - caramel sauce