Chicken liver parfait - toasted brioche - port wine and redcurrant reduction

Salt baked beetroot - feta cheese -pickled purple carrots - crispy kale - parmesan crisps - aged balsamic

Smoked haddock - leek - potato - prawn chowder - crispy pancetta

Goat's cheese, caramelised onion and spinach pithivier with red pepper and tomato sauce

Pan-fried venison steak - sticky red cabbage - gratin potatoes - carrots - red wine and cassis sauce

Breast of chicken -creamed savoy cabbage - sautéed potatoes - fine beans - tarragon cream sauce

Pan-roasted loin of cod - spinach and parsley puree - creamed leeks - olive oil mash - tender-stem broccoli - samphire - chive butter sauce

Roast butternut squash and sage risotto truffle oil - parmesan crisps - aged balsamic

Sticky date and ginger pudding - toffee and pecan nut sauce - vanilla ice cream

Dark chocolate mousse - honeycomb - coconut ice cream

Selection of cheese - Arran oat cakes - crackers - grapes - quince jelly (2.50 extra)

White chocolate and raspberry cheesecake - coconut tuile - raspberry coulis