Cured Herring - Potato Salad - Dill And Chive Oil

Butternut Squash and Coconut Soup

Salt Baked Golden And Red Beetroot - Goats Cheese - Pickled Purple Carrots -Crispy Kale - Aged Balsamic Vinegar

Baked Smoked Haddock - Welsh Rarebit - Creamed Leeks

Pan-fried Fillet Of Sea Bream - Wilted Baby Spinach - Samphire - Crushed Potatoes - Capers - Butter Sauce

Breast Of Chicken - Savoy Cabbage - Peas - Pancetta -tender-stem Broccoli - Slow Cooked Plum Tomato - Madeira Cream Sauce

Pan-Fried Flat Iron Steak - Onion Relish - Horseradish Mash - Fine Beans - Carrot Puree - Red Wine And Thyme Jus

Pan-Roasted Venison Steak - Celeriac And Cauliflower Puree - Tender-Stem Broccoli Gratin Potatoes - Port Wine And Cassis

Leek, Potato, Mushroom And Gruyere Cheese Pithivier - Tender-stem - Gratin Potatoes

Sticky Date And Ginger Pudding - Toffee And Pecan Nut Sauce - Vanilla Ice Cream

Coconut Panna Cotta - Pineapple - Mango

Braeburn Apple Tarte Tatin - Vanilla Ice Cream

Selection Of Cheese - Arran Oat Cakes - Crackers - Grapes - Quince Jelly (3.00 Extra)