Sample Lunch Autumn 2023
2 Course £27.50
3 Course £32.50
Starters
Honey Glazed Pork Belly - Stornaway Black Pudding - Spiced Apple Puree
Sweet Cured Herring - Cucumber Salad - Creme Fraiche - Dill Oil
Smoked Haddock - Potato - Leek - Pancetta -Chowder
Mains
Flat Iron Steak - Girolles Mushrooms - French Beans - Caramelised Shallot - Braised Carrot - Red Wine and Thyme Jus
Pan-Fried Fillet of Sea Bream - Wilted Baby Spinach - Crushed Potatoes - Capers - Butter Sauce
Roast Butternut Squash and Sage Risotto - Tender-stem Broccoli - Parmesan Crisps Aged Balsamic
Pan-fried Venison Steak - Sticky Red Cabbage - Tender-stem - Gratin Potatoes - Port-wine And Cassis
Desserts
Sticky Date And Ginger Pudding - Toffee And Pecan Nut Sauce - Vanilla Ice Cream
Strawberry and Raspberry Pavlova
Braeburn Apple Tart Tatin - Cinnamon Ice Cream
Dark Chocolate Mousse - Honeycomb - Coconut Ice Cream
Selection Of Cheese - Arran Oat Cakes - Crackers - Grapes - Quince Jelly (3.00 Extra)