Closed until April 2021
Starters
Chicken, apricot and pistachio ballotine - apricot chutney
Smoked salmon - Arbroath smokie mousse - baby capers
Smoked haddock, potato, leek and pancetta chowder
Salt baked beetroots - pickled purple carrots - goat's cheese - parmesan crisps - aged balsamic
Mains
Pan-fried flat iron steak - sauteed potatoes - French beans - braised carrots - Dijon mustard
Pan-fried homemade potato gnocchi - roast butternut squash - sage - gorgonzola cheese
Pan-fried loin of cod - creamed savoy cabbage - petit pois - baby potatoes - samphire - chive butter sauce
Breast of corn-fed chicken - creamy mash - tender stem broccoli - local girolle mushrooms cream sauce
Desserts
Sticky date and ginger pudding - toffee and pecan nut sauce - vanilla ice cream
White chocolate mousse - salted caramel - coconut ice cream
Raspberry panna cotta - local raspberries - vanilla ice cream
Selection of cheese - Arran oat cakes - crackers - grapes - quince jelly (2.50 extra)
Braeburn apple tart tatin - cinnamon ice cream