Sample Lunch Summer 2023
2 Course £27.50
3 Course £32.50
Starters
Chicken - Leek and Prune Ballotine - Pickled Shallots
White Annan Crab Meat - Pickled Ginger - Spring Onion - Pink Grapefruit
Salt Baked Beetroots - Goat's Cheese - Pickled Purple Carrots - Crispy Kale - Parmesan Crisps - Aged Balsamic
Cream of Asparagus Soup (Eassie Farm)
Mains
Pan-fried Peppered Flat Iron Steak - French Beans - Gratin Potatoes - Black Peppercorn Sauce
Pan-fried Fillet of Sea Bream - Ratatouille - Crushed Potatoes
Roast Butternut Squash and Sage Risotto - Tender-stem Broccoli - Parmesan Crisps Aged Balsamic
Breast of Chicken - Creamy Mash - Onion Confit - Tender-Stem Broccoli - Tarragon Cream Sauce
Pan-Fried Venison Steak - Sticky Red Cabbage - Chestnuts - Gratin Potatoes - Port-Wine And Cassis
Desserts
Iced Praline, Banana And Lemon Parfait - Caramelised Banana
Cold Caramelised Vanilla Rice Pudding - Rhubarb and Orange Compote
Sticky Date And Ginger Pudding - Toffee And Pecan Nut Sauce - Vanilla Ice Cream
Strawberry and Raspberry Pavlova
Braeburn Apple Tart Tatin - Cinnamon Ice Cream
Dark Chocolate Mousse - Honeycomb - Coconut Ice Cream
Selection Of Cheese - Arran Oat Cakes - Crackers - Grapes - Quince Jelly (3.00 Extra)