Honey Glazed Pork Belly - Stornaway Black Pudding - Spiced Apple Puree

Sweet Cured Herring - Cucumber Salad - Creme Fraiche - Dill Oil

Smoked Haddock - Potato - Leek - Pancetta -Chowder

Flat Iron Steak - Girolles Mushrooms - French Beans - Caramelised Shallot - Braised Carrot - Red Wine and Thyme Jus

Pan-Fried Fillet of Sea Bream - Wilted Baby Spinach - Crushed Potatoes - Capers - Butter Sauce

Roast Butternut Squash and Sage Risotto - Tender-stem Broccoli - Parmesan Crisps Aged Balsamic

Pan-fried Venison Steak - Sticky Red Cabbage - Tender-stem - Gratin Potatoes - Port-wine And Cassis

Sticky Date And Ginger Pudding - Toffee And Pecan Nut Sauce - Vanilla Ice Cream

Strawberry and Raspberry Pavlova

Braeburn Apple Tart Tatin - Cinnamon Ice Cream

Dark Chocolate Mousse - Honeycomb - Coconut Ice Cream

Selection Of Cheese - Arran Oat Cakes - Crackers - Grapes - Quince Jelly (3.00 Extra)