Starters
Baked finnan haddock with Welsh rarebit, creamed leeks and grain mustard sauce
£ 7.00
Pan-fried scallops with warm salad of butternut squash, pancetta, baby capers and parmesan
£ £9.75
Mains
Pan fried fillet of beef with peppercorn and brandy cream sauce, gratin potatoes, fine beans and mushrooms
£ 27.50
Fillet of sea bass with braised fennel, sauteed potatoes and chilli and lime sauce
£ 17.75
Homemade crispy potato gnocchi - roast butternut squash - sage - rocket - roast plum tomato gorgonzola cheese sauce
Desserts
Warm almond and pear tart with vanilla ice cream
£ 7.50
Dark chocolate fondant with pistachio ice cream
£ 7.50
Selection of Scottish and French cheeses with Aberfeldy oatcakes and quince jelly
£ 8.00
Dessert Wines
Jurancon Moelleux 'Ballet d' Octobre, Domaine Cauhape, France
£ 5.95
Campbell's of Rutherglen Muscat Australia
£ 6.50
2008 Royal Tokaji Blue Label 5 Puttonyos Hungary
£ 7.95
House Champagne by the glass 125ml Georges Gardet Brut Reserve, France
£ 9.50