Baked finnan haddock with Welsh rarebit, creamed leeks and grain mustard sauce

Pan-fried scallops with warm salad of butternut squash, pancetta, baby capers and parmesan

Pan fried fillet of beef with peppercorn and brandy cream sauce, gratin potatoes, fine beans and mushrooms

Fillet of sea bass with braised fennel, sauteed potatoes and chilli and lime sauce

Homemade crispy potato gnocchi - roast butternut squash - sage - rocket - roast plum tomato gorgonzola cheese sauce

Warm almond and pear tart with vanilla ice cream

Dark chocolate fondant with pistachio ice cream

Selection of Scottish and French cheeses with Aberfeldy oatcakes and quince jelly

Jurancon Moelleux 'Ballet d' Octobre, Domaine Cauhape, France

Campbell's of Rutherglen Muscat Australia

2008 Royal Tokaji Blue Label 5 Puttonyos Hungary

House Champagne by the glass 125ml Georges Gardet Brut Reserve, France