Ham hough and grain mustard terrine with Cumberland sauce

Salad of griddled chicken, baby gem, parmesan and capers

Gratin of creamed Arbroath smokie and leek with toasted brioche

Soup of the day

Asparagus and fresh pea risotto

Seared fillet of salmon with haricot beans, broccoli, pancetta and white wine butter sauce

Roast turkey with apricot and chestnut stuffing, roast potato, carrots and cranberry sauce

Christmas pudding with brandy creme anglaise

Crème brulee with shortbread

Sticky toffee pudding with toffee and pecan nut sauce with vanilla ice cream

Poached pear with cranberry compote and cinnamon ice cream