Starters
Ham hough and grain mustard terrine with Cumberland sauce
Salad of griddled chicken, baby gem, parmesan and capers
Gratin of creamed Arbroath smokie and leek with toasted brioche
Soup of the day
Mains
Asparagus and fresh pea risotto
Seared fillet of salmon with haricot beans, broccoli, pancetta and white wine butter sauce
Roast turkey with apricot and chestnut stuffing, roast potato, carrots and cranberry sauce
Desserts
Christmas pudding with brandy creme anglaise
Crème brulee with shortbread
Sticky toffee pudding with toffee and pecan nut sauce with vanilla ice cream
Poached pear with cranberry compote and cinnamon ice cream