Sort by:
Starter
Lightly curried parsnip and apple soup with creme fraiche, croutons and parsnip crisps
Parfait of chicken livers with Cumberland sauce and toasted Brioche
Ogen melon, rose grapefruit, orange and cranberry sorbet
Main course
Pan-fried fillet of sea bass with braised fennel, buttered baby potatoes and chilli and lime sauce
Traditional roast turkey with apricot and chestnut stuffing, honey glazed sprout with pancetta, roast potatoes and turkey gravy
Crispy pesto gnocchi with cherry tomatoes, rocket and goat's cheese
Dessert
Valrhona dark chocolate and orange pot with homemade shortbread
Christmas pudding with brandy cream sauce or Sticky toffee pudding with toffee and pecan nut sauce, served with vanilla ice cream