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Dinner Winter 2024
2 Course £39.00 Per Person
3 Course £46.00 Per Person
Starter
Honey Glazed Pork Belly With Stornoway Black Pudding, Spiced Apple Puree And Soy Ginger And Star-anise Sauce
Seared Scottish Scallops - Chorizo - Sweetcorn - Cauliflower And Cumin Puree Pea Shoots
Salt Baked Beetroots - Goat's Cheese - Pickled Purple Carrots - Crispy Kale - Parmesan Crisps - Aged Balsamic
Mains
Pan- Fried Fillet of Hake - Wilted Spinach - Crushed Baby Potatoes - Samphire - White Wine Chive Butter Sauce
Pan-Roasted Loin Of Roe Deer -Sticky Red Cabbage - Tender-Stem - Parsnip And Garlic Puree - Gratin Potatoes - Port Wine And Cassis
Leek And Gruyere Cheese Tart - Crushed Potatoes - Roast Vine Tomatoes - Tender-stem Broccoli
Pan-Roasted Breast of Guinea Fowl - Braised Puy Lentils - Fondant Potato - Tender-Stem Broccoli - Morel Mushrooms - Madeira Sauce
Pan-fried Fillet Of Beef - Shiitake Mushrooms - Caramelised Shallot - Fine Beans - Gratin Potatoes - Braised Carrot - Red Wine And Thyme Jus (£6.50 Extra)
Desserts
Warm Apricot And Frangipane Tart - Coconut Ice Cream
Sticky Date And Ginger Pudding - Toffee And Pecan Nut Sauce - Vanilla Ice Cream
White Chocolate And Vanilla Cheesecake - Mango And Passion Fruit Salsa
Dark Chocolate Fondant - Frosted Pistachios Pistachio Ice Cream
Selection Of Cheese - Arran Oatcakes - Crackers - Quince Jelly Grapes (£3.00 Suppl.)